International Cheese Board
A selection of Quebec Brie, Cheddar, jalapeno Monterey Jack, Swiss, Gouda and Provolone served with crackers,
fresh fruit and shelled pecans. $93.00

Market Fresh Vegetables
A selection of fresh cut vegetables
with our herb dip. $48.00

Bruschetta Pomodoro
Grilled herb flatbread served with a bruschetta mix of chopped Roma tomatoes, onions and basil infused virgin olive oil. $29.00

Fresh Fruit
A selection of seasonal
tropical fruits. $53.00

Seven Layer Dip and Nacho Chips
Our own fresh kettle cooked tortilla chips served with a seven layer dip of chopped tomatoes, guacamole, sour cream, chunky salsa, shredded Cheddar, jalapeno peppers and green onions. $48.00

Indonesian Spring Rolls
Traditional Indonesian chicken spring rolls accompanied with a plum dipping sauce. $59.00

Chilled Jumbo Shrimp
Twenty-four jumbo gulf shrimp served with a horseradish cocktail sauce
and lemon wedges.
$119.00

Baked Brie in Filo
Warm brie wrapped in filo pastry. Served with spicy cranberry apple chutney and mixed field greens. $99.00

Side of Smoked Salmon
Smoked salmon with pumpernickel bread and mini bagels – served with shaved red onion, cream cheese, capers and lemon wedges. $81.00

Thai Steak with Green Mango Slaw
Marinated sirloin grilled medium rare and thinly sliced. Served with a mango, daikon and carrot slaw tossed with soy, ginger and scallion dressing.
$101.00

Wok Seared Ahi Tuna Niçoise
Pepper crusted Ahi tuna loin, wok seared medium rare. Served chilled over a classic Niçoise garnish of green beans, new potatoes, tomatoes, olives and capers.
$107.00

Cold Herb Crusted Tenderloin
A whole herb crusted beef tenderloin, thinly sliced and served chilled, accompanied by creamed horseradish, mustard, grilled vegetables and
assorted breads. $125.00

Tuscan Antipasto Platter
A selection of Prosciutto, salami and cured meats, Tuscan grilled vegetables, sun dried tomatoes, marinated olives, grilled artichokes and Provolone cheese all accompanied by assorted breads. $81.00

Grilled Vegetable
Ratatouille Bundles
Grilled vegetables wrapped in a 12 grain wrap and served with mixed field greens. $70.00

Shrimp and Crab Platter
A combination of coconut shrimp and Maryland blue crab cakes, served with red pepper aioli and sweet chilli sauce. $105.00

Iced Seafood Sampler
An array of freshly shucked oysters, marinated mussels, Alaskan king crab and poached jumbo shrimp on a bed of crushed ice. Served with tarragon mayonnaise and cocktail sauce. $141.00

Pacific Rim Sampler
An array of Indonesian Spring Rolls, seafood pot stickers, Teriyaki Glazed Smoked Back Ribs, Coconut Shrimp and Maryland Blue Crab Cakes served with mango chutney and sweet chilli sauce. $126.50

Assorted Sushi
Includes the most popular
selection of salmon,
tuna, shrimp and seasonal varieties of Nigiri along with Maki.
72 Pieces $168.50
36 Pieces $92.00

Vegetarian Sushi
Various seasonal vegetables combined with flavors that will excite the palate.
72 Pieces $150.00
36 Pieces $82.50

Sourdough Salt Pretzels
Warm, soft sourdough pretzels with mustard for dipping. $22.50

Chicken Quesadilla Santa Fe
Large flour tortilla stuffed with grilled chicken breast, aged Cheddar and jalapenos. Served with “pico de gallo” salsa and sour cream. $43.00

Chicken Tenders
Lightly breaded, all white meat tenders crisp fried and served with plum sauce for dipping. $82.00

Hot Dogs
All-beef franks served on fresh baked buns with traditional condiments. $34.25

Smoked Polish BBQ Sausage
European sausages with caramelized onions on fresh baked buns. Served with condiments. $39.50

Ribs & Wings
Our award winning smoked barbecued back ribs and Buffalo style chicken wings. $101.00

Buffalo Wings
Extra large roaster wings with
your choice of medium BBQ or honey garlic sauce. Served with
blue cheese dip. $71.00

Smoked Barbecued Back Ribs
Four generous racks of pork back ribs – slow roasted and finished on the char-broiler with our tangy BBQ sauce. $102.00

Stadium Sampler
A selection of wings, ribs, chicken tenders and mini corn dogs with a platter of assorted relish and dipping sauces. $102.00

Chicken and Shrimp Combo
A combination platter of chicken tenders and lightly coated, crisp fried gulf shrimp with dipping sauces. $114.00

Fajitas
Warm flour tortillas served with sautéed onions, mixed peppers, guacamole, sour cream, chunky salsa, lettuce and shredded Cheddar.
Chicken $94.00
Beef $94.00
Vegetable $70.00

*additional single portions may be added

Mixed Field Greens
Red peppers, red onion julienne, cherry tomatoes, cucumber and mixed field greens tossed with balsamic vinaigrette. $34.00

Classic Caesar
Crisp romaine hearts, Parmesan cheese and garlic croutons with our creamy Caesar dressing. $31.50
With tender strips of chicken breast. $42.50

Tomato and Buffalo Mozzarella
Slices of Heirloom tomato, Buffalo Mozzarella and fresh basil leaves drizzled with extra virgin olive oil and balsamic glaze. $55.00

Greek Village
Back to tradition with diced red pepper,
red onions, tomato, Feta cheese, cucumber wedges and Kalamata olives, tossed with a traditional Greek oregano dressing. $49.00

California Cobb
A bountiful array of grilled chicken breast, crumbled Blue cheese, vine ripened tomato, cucumbers and crisp pancetta served on a bed of mixed field greens.
Served with our creamy buttermilk ranch dressing. $52.75

Traditional Spinach
Baby spinach, hard-boiled eggs, bacon, mushrooms, Cheddar and croutons. Served with a creamy buttermilk Ranch dressing. $32.00

Deli Sandwich Basket
A selection of roast beef, turkey, roasted vegetables, ham and corned beef on an assortment of
breads and wraps. $67.50

Deluxe Sandwich Basket
An assortment of Artisan breads filled with
grilled chicken breast, roast beef and salmon. Also included is our popular
vegetarian wrap. $81.50

N.Y. Steak Panini*
A platter of grilled 6 oz. New York strip loin steaks served with sautéed mushrooms and onions and fresh Italian panini buns. $120.50

Chicken Parmigiana*
Sautéed chicken breast topped with our own zesty tomato sauce, Mozzarella cheese, sautéed onions and
sweet peppers. Served with with Artisan rosemary scented brioche. $102.50

Maple & Bourbon Glazed Side
Of Fresh Atlantic Salmon
A whole side of fresh Atlantic salmon glazed with pure Quebec maple syrup and bourbon whiskey. Baked and served in traditional Haida Indian fashion on an aromatic cedar plank and served with wild rice confetti. $28.50/person

Roasted Beef Tenderloin
Herb and peppercorn crusted tenderloin roasted medium rare. Served with roasted garlic mashed potatoes and vegetable medley. $36.00/person

Mixed Grill Platter
An assortment of grilled medallions of beef tenderloin, chicken breast and lamb chops, slices of double smoked bacon, tomato Provençale, roasted potatoes and crispy strips of onion. $30.50/person

Prime Strip Loin Steak
USDA Prime California cut strip loin steak grilled medium rare paired with herb roasted potatoes and pan roasted wild mushrooms. $35.25/person

Rack Of Lamb
Herb crusted rack of lamb served with natural pan juices, roasted garlic mashed potatoes and vegetable medley. $28.00/person

Southern Fried Chicken
Crisp fried pieces of chicken lightly coated in our buttermilk batter. Served with mashed potatoes, gravy and mustard slaw. $22.00/person

Pan Seared Halibut
Pan seared halibut fillets with tomato mushroom butter sauce. Served with saffron scented basmati rice and grilled asparagus spears. $25.75/person

Grilled Giant Tiger Prawns
Twenty four gigantic black tiger prawns, marinated with herbs and olive oil, char grilled and served over mango pineapple salsa, with basmati rice and grilled asparagus. $33.75/person

Supreme of Chicken Duxelles
Grilled supreme breasts of chicken, with wild mushroom stuffing – served with our sun-dried tomato cream sauce, herb roasted potatoes and vegetable medley. $26.00/person

Slow Roasted Prime Rib
of Beef Au Jus
Triple-A Canadian roast prime rib of beef served with it’s natural juices, roasted garlic mashed potatoes, vegetable medley and horseradish.
Half Rack (8-10 people) $265.00
Full Rack (16-20 people) $525.00

Surf & Turf
USDA Prime California cut strip loin steaks grilled medium rare paired with butter broiled Caribbean lobster tails served with herb roasted potatoes and grilled asparagus. $40.50/person

Fresh Fruit
A selection of seasonal fresh fruits and berries. $53.00

Fresh Baked Cookies
A selection of chocolate chip, oatmeal & raisin and white chocolate macadamia nut cookies. $32.00

French Pastries
A mouth watering selection of pastries including Chocolate Marquise, Strawberry Cheesecake, Chocolate Mousse Trio, Berry Vanilla Brûlée, Almond Praline Dacquoise, Mango Coconut Mousse Torte and Apple Cherry Nut Strudel. $47.00

Breyers Ice Cream Bars $4.80 each

Maple Crème Brülée
A little taste of Canada! Warm, creamy maple custard glazed with caramelized sugar. Served with fresh berries. $48.00

Klondike Cones $4.70 each