Canapes

Chili glazed pork tenderloin

On a yam cake with grilled pineapple, cilantro and lime salsa

Crab cakes with mango

Served with a garlic aioli

Crusty baguette Panini with roasted vegetables

Filled with roasted vegetables

Jerk chicken with mango shooter sticks

With yam puree and a banana chip

Red endive with candied salmon

Green apple salad with lemon zest and chives

Sesame tuna on a Japanese rice cake

Rare Ahi tuna with chili mayonnaise, tobiko and scallion

Grilled smoked trout

On crispy sushi cakes with wasabi mayonnaise

Mini stuffed muffins and scones to include:

Leek scones with smoked salmon and lemon chive cream cheese
Onion and olive scones with castello cheese
Orange scallion muffins with BBQ pork
Sweet potato scones with baked ham

Smoked turkey on a miniature cornmeal muffin

With a dollop of cream cheese and onion compote

Poached oyster

With anise cream, crème fraiche and caviar

Miniature thyme and rosemary infused Yorkshire puddings

With rare roast beef, caramelized onion and Stilton mayonnaise

BBQ pork tenderloin

Wrapped on a yam frite, served with chipotle aioli

Grilled duck breast

On a pear crisp, topped with blueberry chutney

Vietnamese salad rolls

With chicken and spicy Thai sauce

Coconut ginger pancakes

Served with 5-spice duck and black bean hoisin

Stilton biscuits with cranberry pear chutney

Grilled vegetable on Crostini

Plantain and sweet potato chips

Served with a curry dip

Hors d'oeuvres

Beijing lamb skewers

Seasoned with cumin, garlic, ginger, scallion and chilies. Served with a spicy soy sauce

Tandoori salmon skewers

Served with Riata dip

Quesadillas with crab and jalapenos

5-spice tempura calamari

Served in a dumpling spoon with sesame mayonnaise

Rustic pizettes

Gorgonzola with pear & herbs; tomato, chevre & roasted peppers; Portobello & chevre; feta with sweet onion and tomato