Desserts

A cheesecake lollipop surrounded with milk, white and dark chocolate and dipped in crushed pistachio

Shooters…

Caramelized banana, banana pastry cream, Chantilly cream and a banana chip

Black cherry compote, Kirsch, vanilla pastry cream, Chantilly cream and dark chocolate

Lemon mousse topped with toasted meringue, with a sugared shortbread cookie

Concord grape jelly and light peanut butter mousse

Sparkling wine gelee with summer fruit and sweet cream
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Vanilla cream, strawberry compote and light lemon cake

Seasonal fresh fruit, caramel glaze and crème fraiche

Layers of flourless chocolate cake, caramel chocolate mousse and crisp hazelnut meringue with raspberry glaze

Lemon curd and raspberry tart with a honey tuille and orange yogurt sauce

Baked apple with a caramel port anglaise, striped with butterscotch

Crusted lemon tart with a raspberry spill, berry coulis and chocolate cigar

White chocolate mousse encased in a satiny dark glaze accompanied by fresh berry coulis and a pistachio snap cigar

Served with a summer berry coulis and praline cigar

With a quenelle of cinnamon ice cream, dried fruit compote, port reduction and an almond tuille

Glazed Arborio & wild rice pudding with sweet cream and seasonal berries