Main Dishes

Fish

Oven roasted halibut

Served with caramelized yam and seasonal vegetable medley, topped with a grapefruit chive salsa

Sesame seed grouper

Oven roasted vegetables and coconut basmati, drizzled with a lemon grass green tea

Mushroom braised Tilapia

With tomato basil, handmade gnocchi, asparagus and watermelon radish

Roasted filet of Atlantic salmon

Garlic infused mashed potatoes, green and yellow bean bundle, served under an avocado butter

Proscuitto wrapped roasted rare tuna

With a warm Mediterranean sauce of roasted tomatoes, olives and extra virgin olive oil

Meat

Wasabi crusted beef

On a nest of ginger shitake chips and micro greens
Asian vegetable succotash

Grilled Quebec white veal chop

Rubbed with citrus-black olive tapenade; roasted potatoes and braised fennel

Grain fed grilled chicken

Truffle mash, matchstick sautéed vegetables, and lemon oregano jus

Grilled Alberta bison strip loin

Summer succotash, asparagus, with a pink peppercorn jus

Grilled beef tenderloin

With cabernet jus, Porcini mushroom, served with potato Lyonnaise and sautéed seasonal vegetables

Lemon thyme grilled pork chop

With a celery mash, fennel and French beans, served with a sweet garlic-orange marmalade

Pasta or Vegetarian

Asparagus and caramelized onion bombe

With a thyme mushroom ragout

Lemon and pistachio pilaf

With fresh herbs and jasmine rice

Savoury bread pudding with leeks

Individual puddings with parmesan cheese