



Main Dishes
Fish
Oven roasted halibut
Served with caramelized yam and seasonal vegetable medley, topped with a grapefruit chive salsa
Sesame seed grouper
Oven roasted vegetables and coconut basmati, drizzled with a lemon grass green tea
Mushroom braised Tilapia
With tomato basil, handmade gnocchi, asparagus and watermelon radish
Roasted filet of Atlantic salmon
Garlic infused mashed potatoes, green and yellow bean bundle, served under an avocado butter
Proscuitto wrapped roasted rare tuna
With a warm Mediterranean sauce of roasted tomatoes, olives and extra virgin olive oil
Meat
Wasabi crusted beef
On a nest of ginger shitake chips and micro greens
Asian vegetable succotash
Grilled Quebec white veal chop
Rubbed with citrus-black olive tapenade; roasted potatoes and braised fennel
Grain fed grilled chicken
Truffle mash, matchstick sautéed vegetables, and lemon oregano jus
Grilled Alberta bison strip loin
Summer succotash, asparagus, with a pink peppercorn jus
Grilled beef tenderloin
With cabernet jus, Porcini mushroom, served with potato Lyonnaise and sautéed seasonal vegetables
Lemon thyme grilled pork chop
With a celery mash, fennel and French beans, served with a sweet garlic-orange marmalade
Pasta or Vegetarian
Asparagus and caramelized onion bombe
With a thyme mushroom ragout
Lemon and pistachio pilaf
With fresh herbs and jasmine rice
Savoury bread pudding with leeks
Individual puddings with parmesan cheese

